小姐

It's abit funny that women are traditionally to be in the kitchen... But contemporarily they're seen more in customer relations in restaurants than seen in the kitchen cooking anything, I guess this relates more to my generation and younger than any other...

"Ahh that knife's so sharp"

"You want me to take my polish off?"

"EWW I'M NOT TOUCHING RAW MEAT"

"The wok's too heavy"

Oil splashes

the stereotype's a little juxtaposed

just a random observation